farm fresh | Locally inspired | hand crafted
Please check our booking calendar for availability before checking out. Please note that if you are viewing the calendar on a mobile device it may only show the dates that have already been booked. If you don't see a date listed, it is available! We require 48 hours notice for all orders.
Please be sure to check availability on the day you need before placing your order.
Our Current Offerings
At Farm to Board, we aim to focus on local cheeses + charcuterie, sourcing only American made products.
Accoutrements for our boards are chosen to highlight the season as well as the cheeses + charcuterie on each board.
Califon Tomme- Valley Sheppard Creamery (NJ)
Raw milk ,Creamy, tangy with an unforgetfull finish resembling the gouda or Edam texture. Aged 3-6 months.
Verigoat- Valley Sheppard Creamery (NJ)
Goat milk with added goat rennet create a surprising creamy pate, and flowery aroma. Semi hard cheese
Shepherd's Basket- Valley Sheppard Creamery (NJ)
A manchego style sheep's milk cheese, rubbed in olive oil, aged a minimum of 5 months.
Goat Cheese Logs- Valley Shepherd Creamery (NJ)
Black River Blue (WI)
Creamy ivory with blue/gray veins. Crumbly, yet firm.
Harbison - Jasper Hill Creamery (VT)
A soft-ripened cheese with a rustic, bloomy rind
Bonne Bouche- Vermont Creamery (VT)
Aged goats milk cheese. French for "tasty little bite"
Murray's Mini Brie (NY)
Creamy, mild, buttery flavor
Murray's Genoa Salami (Dry-Cured)
Olympia Provisions Sopressata Salami (Dry-Cured)- (OR)
Prosciutto San Danielle
SEASONAL JAM/HONEY OFFERING(S)
Catskill Provisions Raw Wildflower Honey
Croccantini Original Crackers
After years of building cheeseboards for family events, we decided to share our passion for artisanal cheeses and charcuterie with you! We are twin sisters Dana + Danielle, and along with our mom Cindie, created Farm to Board.
We would love to hear your thoughts, comments, and suggestions!